Our philosophy

The Fonda philosophy 'Mi Casa Su Casa' embodies how we treat Fondarians (our staff); like our family, and how we treat our customers; like guests in our own home. If this sounds like something you'd like to be a part of – then read on!

Our mission

Our mission is to provide a fresh-casual Mexican street food experience; hosted by the most friendly and receptive Fondarians in a beautifully designed space at a fair and affordable price.

About you:

The ideal person will have experience in a fast paced hospitality environment of a similar nature!

Be studying commercial cookery with the ambition of working in the kitchen and building a career with Fonda

Thrive on customer service!

Have the highest of standards when it comes to presentation, hygiene, quality, cleanliness and tidiness

Think creatively to ensure the best possible experience for a guest

Can make good decisions on the fly and when under pressure

Move and work swiftly when things get busy

Be highly respected by their colleagues

Be available on weekend

What's in it for you?

We offer a unique and innovative working environment where you will develop and grow, lead a highly skilled and motivated team and be rewarded in line with your high standards of work.

• We are a young brand that has bold and aggressive growth aspirations – we'd like you to grow with us
• We don't follow convention for the sake of it. Have a great idea? We want to hear about it!
• You will get regular feedback and be rewarded and recognised for your performance

The process

If you're ready to launch into a long and fulfilling career with a highly innovative and growing business, please submit a cover letter and CV.

Mi Casa Su Casa

Job Type: Part-time

Required experience:

• Kitchen: 2 years