This venue opened at the start of the summer season and from the days the doors opened have been busy. The venue has a mixture of a la carte restaurant service, private dining and small functions with a focus on well crafted cuisine that gets inspiration from Spain, Mediterranean and East Coast of the U.S.

To be successful in the role you must have;

• Experience in a high volume operation to be able to know what works.
• An unwavering commitment to quality.
• Creative and passionate about all things sweet.
• Good knowledge on the latest trends and techniques.
• Excellent communication skills.
• Well organised and able to set up the pastry section for success.
• Initiative and self motivated.
• Excellent organisation skills.
• Sound knowledge of good hygiene practises.
• Ability to work in a team in a face paced environment.
• Full working rights for Australia.

On offer is an attractive salary along with a great team environment and the opportunity to be part of a bigger group of restaurants that has plans to expand into the Melbourne market further.