Hellenic Republic is one of Melbourne’s most loved food experiences and part of the MAdE Establishment group. With locations in Brunswick, Williamstown, Kew and our newest venue in Brighton, Hellenic Republic is our family taverna experience.

MAdE Establishment is a dynamic collection of brilliant food venues such as Hellenic, Gazi, Jimmy Grants and the Press Club. We are headed by a group of forward thinking restaurateurs, including renowned chef George Calombaris.

We are passionate about L.I.F.E. For us, LIFE is about Love, Innovation, Family and Excellence! If you love LIFE then maybe its time you join the family!

We are looking for a passionate, energetic and ambitious Sous Chef to join our much-loved venue in Kew. A high paced kitchen, you will have a real thirst for delivering excellence every time and be on the path to becoming our next Head Chef.

Key responsibilities include:

• Work in conjunction with the Head Chef to lead the operation of our kitchen at Kew
• Support in leading, mentoring and developing the team while running various sections during service
• Assume total responsibility of service in the absence of the head chef
• Be an example of excellence in the kitchen for those around to follow
• Engage in a positive and collaborative manner with the FOH teams to ensure outstanding food experiences for our customers
• Be involved in the creative process of daily special options with the Head Chef
• Support on ensuring COGS and key performance metrics are met in the kitchen
• Have a desire to be the next head chef for our group

Not only will you be passionate about food, but also you will thrive on working within a cohesive team to deliver a great food experience to our customers. We are seeking an experienced and motivated Junior Sous Chef who is on the path to running their own kitchen. You will also possess:

• Dedicated experience leading teams in a Sous Chef capacity
• Have worked in high quality kitchens delivering outstanding food experiences
• Proven ability to work in a high pressure & fast turnover environment
• Understand the working of a high standard kitchen with uncompromising quality requirements
• A proven leader who has an approachable and engaging communication style
• Ability to partner effectively with the FOH teams

Joining us will ensure that you get not only to work with a great group of people and a great product, you will so get a great balance between your work and life. We will provide you with the great work and LIFE balance along with a highly attractive salary.

This role will have a pathway to becoming the next Sous Chef and Head Chef in our group for the right person. If you are ready for the next step, come and join the Hellenic and MAdE Establishment family