This up and coming restaurant located in Melbourne's CBD is offering a challenging and exciting role for a Junior Sous Chef. The produce is fresh, the menu design current and on-trend and the team are passionate and driven.

You will be:

• Comfortable working in a fast-paced environment
• Seeing growth and development in your current skill set
• An individual who has extremely high personal standards

The right candidate will:

• Have experience as a Chef de Partie or Senior Chef de Partie in a hatted or fine dining restaurant setting
• Have worked in European cuisine
• Be flexible in working a 7-day rotating roster including days and evenings
• Be self-motivated but also is able to work in a medium size team environment

The company is offering:

• The opportunity to develop your skills in an respected Melbourne restaurant
• A great starting salary base circa $60,000.00 + Super

This restaurant is offering the perfect opportunity for someone pursuing a senior chef within a highly regarded kitchen team. With chefs from various hatted and Michelin restaurants, this is the chance to work with the best! If you are a senior chef seeking to develop your core skill set this would be the ideal role for you.