About the business

Our modern venue caters to both dinner guests and drinkers with two levels offering refined casual dining and a cocktail bar. Food is offered in both.

About the role

We are looking for a Head Chef with the ability to take ownership of the kitchen, demonstrate strong leadership, create seasonal menus, work in a small team and ensure that recipes, food cost and procedures are being followed in detail.

Our exposed kitchen requires a positive personality and willingness to work in a dynamic environment while producing high quality food, and providing the best customer service experience.

Key areas of responsibility:

• Develop seasonal delicious menus
• Prepare all food consistently
• Lead the operation of the kitchen team according to standard and following procedures closely
• Ensure service is smooth running and customers receive the best experience
• Complete all checklists and reporting requirements
• Inventory and food cost management
• Occupational health and safety

Applicants will only be required to work Tuesday to Saturday.

Skills and experience

It is vital to have the following:

• Passion for food, quality and customer service
• Outstanding communications skills
• Capacity for following procedures and guaranteeing consistency
• Previous experience managing elements of an operational kitchen
• A solid understanding of food flavour profiles and modern food offerings,
• Understanding of back of house processes and management including COG's, wage costs, and forecasting
• A team leader who isn't afraid to get their hands dirty and lead by example
• A desire to build a team of engaged and knowledgeable staff
• A problem solver with a positive attitude

Meat lovers welcomed! Including specialty game meats!

If you want to work in an enjoyable environment with the aim to create tasty food, then contact us now!

The application form will include these questions:

• Which of the following statements best describes your right to work in Australia