Australia's leading hospitality agency is now taking applications for chefs of all levels for current vacancies. If you have a stable working history and are passionate about your trade we will endeavour to find you your dream role. NO Fees or cost to you.
Scott Bolton has over 20 years of recruitment experience behind him and is always looking for talented, quality professionals.

CURRENT VACANCIES;

Head Chef-Gastro Port Melbourne Hotel $100k

Head Chef-SE Subs High Volume Bistro $80k

Head Chef-Geelong Bistro $80k-$85k

Head Chef-Sale Bistro $70k

Sous chef-Sorrento Venue $75k-$80k

Sous Chef Geelong Venue $65k

Sous Chef-Torquay Venue $65k

Sous Chef-Daylesford Venue $65k

Sous Chef-SE Subs Bistro/Functions (Clayton area) $65k-$70k

Sous Chef-Mornington Peninsula Venue $70k

Chef de Partie-Geelong Venue $54k

Chef de Partie-Daylesford Venue $55k

Pastry Chef de Partie-Mornington Peninsula Winery $55k-$60k

Chef de Partie-Mornington Peninsula Winery $60k-$65k

Chef de Partie-Clayton venue $55k-$60k

Chef de Partie-Apollo Bay $55k

Breakfast Chef-Daylesford Venue

Commis Chef-Fitzroy Hotel $55k

Commis Chef-Geelong Venue

Commis Pastry Chef-Mornington Peninsula Venue

Commis Chef-Mornington Peninsula Venue

Apprentice Chef-Craigieburn Venue

Apprentice Chef-Mornington Peninsula Winery

Chef-Leongatha Venue 2 months contract accom provided

To register please forward your resume in WORD format to the link below or contact
Scott Bolton on 0425 877 072

[email protected]