We are accepting applications for a driven, energetic and passionate Demi Chef. You will be responsible to operate within the food and beverage team ensuring guest satisfaction is paramount.

The successful candidate needs to possess the following experience and skills:

• Ideally, you'll have a minimum 3 years in a busy restaurant or hotel kitchen
• You'll have excellent customer relations, problem solving and time management skills
• You have an intermediate working knowledge of various kitchen sections
• The ability to multi-task
• You understand the importance of kitchen operational procedures including stock handling, minimizing wastage, OHS requirements

About you:

• You have an outgoing personality, positive attitude and loads of initiative
• You handle pressure with panache
• You have an opinion
• You are creative with an entrepreneurial spirit
• You are always happy, never satisfied
• You are enthusiastic
• You know when to stop talking and really LISTEN
• You have a passionate work ethic ... as if you were the owner of the place

What's in it for you ...

An excellent financial and benefits package are offered as well as Hotel discounts worldwide within Rydges Hotels, QT Hotels, Global Alliance Hotels and a variety of discounts in EVT business.