FareShare is a not-for-profit food rescue organisation. We are also Australia's largest charity kitchen from which our staff and volunteers cook over 30,000 meals a week for disadvantaged people.

We are currently seeking an experienced chef, who will fit into our large, busy volunteer kitchen. This is a permanent part-time position. Week-day work, evening work, and weekend work (days only).

We are looking for an outgoing individual who works well as part of a team.

The position involves the production of high quality, large volume casseroles and soups, (ie. bulk production of up to 200 litres at a time), as well as small catering jobs. There are also supervisory shifts that require giving direction to up to 25 volunteers in basic kitchen tasks.

Applicants must have appropriate chef qualifications (Cert III),

Food Handling and First Aid Certificates, extensive commercial kitchen experience, and be prepared to obtain a Working With Children Check.

Please supply a dedicated cover letter with your application. Applications with no cover letter will not be considered.

The position reports to the Production Manager.

The application form will include these questions:

• Which of the following statements best describes your right to work in Australia?
• How many years' experience do you have as a chef?
• Do you have experience training & managing kitchen staff?
• How many hours are you available to work per week?
• Do you have a current Australian driver's licence?