This position requires a hands on individual, with good communication skills and high energy levels, to assist in the all food preparation and cooking of varied Fresh Produce.

Reporting to the Chef & Production Manager the successful applicant's responsibilities will include but not limited to

• High Volume Food preparation and quality control as per production schedule

• To be responsible for preparation par levels
• To ensure compliance of the HACCP system in regards to food handling procedures.

Essential selection criteria -

• Strong and proven background in high volume fresh food preparation

• Strong work ethic.

Personal

• Ability to be flexible and work unsupervised and as part of a team
• Reliable
• Strong Verbal Skills
• Attention to Detail
• Good Time Management Skills
• Happy disposition

We thank you for your application in advance, please note that only suitable applicants will be contacted.