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Chef Full-time Job

5 years ago Restaurants Melbourne   331 views
Job Details

About the business

SPRINGMONT RESTAURNAT most new exciting venue in Docklands area. Modern-Australian cuisine twisted Asian flavours to Angus and Wagyu specialised Steak along with Dry-aging and Wet-aging meats to meet classic to modern dishes, also premium seafood are all on the menu. We will offer speciality selections, including a lighter options and smaller portions for a children’s menu.

We are looking for an All level of Chef to be part of our fast-paced kitchen team. This is an opportunity to work for fast growing company. For the future we will provide our own paddock and vineyard product.

Available roles

  • Sous Chef
  • Chef de partie
  • Demi-Chef
  • Commis Chef
  • Pastry Chef

Job tasks and responsibilities

  • Focusing on high quality of service and good understanding of foods.
  • Person as mise en place.
  • Adhere to check inventory daily, weekly and minimum wastage guidelines.
  • Keep all working areas clean and tidy
  • Capability to run a busy section without compromising on quality
  • Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
  • Full awareness of all menu items, their recipes, methods of production and presentation standards.
  • Ensure that the production, preparation and presentation of food are of the highest quality at all times.
  • Consults with Head chef on the daily requirements.
  • Follow OH&S, HACCP standards

Skills and experience

  • Previous 1-year experience in a similar role
  • Be well-presented with a professional attitude
  • Attention to Detail
  • Cleanliness
  • Creativity
  • Culinary Expertise
  • Fast-Paced Decision Making and Work ethic
  • Multitasking
  • Working within our work, health and safety standards.

Genuine references of prior experiences are essential & must be documented.

Please feel free to contact Max Yang with a confidential conversation: 0452500831



The application form will include these questions:

  • Which of the following statements best describes your right to work in Australia?
  • How many years' experience do you have as a chef?
  • How much notice are you required to give your current employer?
  • How many years' experience do you have as a cook?
Company Description
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