Sezar has an exciting opportunity for a experienced Chef De Partie (CDP)

We produce great quality food, using top produce and great technique and our menu changes seasonally. We have a passionate tight knit kitchen team and are looking to expand. We produce good looking, big flavoured food, using quality produce.

The right candidate will have the opportunity learn and have the chance for input and growth within the restaurant.

As a Chef De Partie, we are looking for someone that;

• Works clean
• Reliable and punctual
• Is enthusiastic about food and hospitality
• Wants to learn
• Has good knife skills
• Keen to develop their personal skills
• Great attitude

We would consider an Apprentice Chef if you were;

• Enthusiastic about food and hospitality
• Reliable and punctual
• Has an interest in learning and developing
• Great attitude
• Eager to work

We are closed Sundays and generally rotate a 4 on 3 off roster to ensure a great work life balance. If you are seeking a challenge and want to be apart of team that offers a unique dining experience then please send your resume along with a cover letter.