• Experience Running the Larder Section
• Certificate in Commercial Cookery
• Great Food / Great Location / Public Transport Access

We are on the hunt for a full-time Chef de Partie who thrives on well-presented and produce-driven dishes to join the team in this busy bayside favourite.

You will be entering a small, experienced kitchen team who love what they do and require a Chef de Partie to take on the larder section.

In addition to 2 years previous experience as Chef de Partie you will also be:

• Fully qualified with minimum Cert III Commercial Cookery
• Flexibility to work a full-time hospitality roster including nights, weekends and public holidays when required
• An all-rounder in the kitchen, experienced across grill, pans, hot and cold larder
• Experience and confidence in running your own section during busy services
• A creative and modern approach to your dishes

In return, you will receive a competitive salary package, great working environment and supportive management team.

Let us know if you are interested today by APPLYING NOW with an up to date resume.

Reference Number: 152630

To apply online, please click on the apply button.
Alternatively, for a confidential discussion, please contact Melbourne Hospitality on 1300 120 461
quoting the reference number above or otherwise please check out our website for other available positions.
www.frontlinehospitality.com.au